Contacts
Address
Thailand, Bangkok (Krung Thep Maha Nakhon), Phasi Charoen, 58 / 10 Moo 13 Soi Phetkasem 48 Bangduan
Director
Manager
Phones of enterprise
management
+66
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About enterprise
Thai Food Industry ( 1964 ) Co., Ltd
Our company was established in 1965 and registered as a business partnership limited with its head office and factory in Bangkok. Now the company employed 80 full-time production workers including mechanic and quality assurance personal. We are local a Thai producer and manufacturer specializing in processing Asian peanuts (beans), spices, and chilies and other agricultural productions.
We obtain finely selected raw materials from local cultivators and some contacting farms and process, package, and market them under our well-established brand name "Khaothong or Golden Rice" to domestic and international customers through our own sales and marketing teams with 10% of our production capacity experiencing solid growth available for the international marketplace.
We persue traditional and modern-trading markets through agents, wholesalers, and retailers. Because of our experience and our connections with reliable agricultural product suppliers and by having our own logistic system inculding full transportation service, we are committed to provide the superior products with prompt delivery service to our present and future customers around the world.
In stock
Sticky rice is a starchy grain. If steamed or boiled the same way as regular rice, the grains will break down and become soft and mushy in consistency. Instead, Thai people like to cook it in such a way that the rice grains remain whole and have a firm, chewy texture. To accomplish this, the rice...
Group: Rice
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Black glutinous rice is a natural rice with grains that are unevenly colored and that look like wild rice when dry. Its rich, nutty flavor is distinctly different from the more subtle delicateness of white glutinous rice. Black rice is not the whole-grain version of white sticky rice as some may...
Group: Rice
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Sesame is an annual herb yielding small, flat, teardrop-shaped seeds, ranging from cream to black in colour. Unhulled 'white' sesame seeds are beige rather than white and extremely high in calcium. Except for some Chinese dishes, it is invariably white, hulled sesame seeds which are used in Asia.
Group: Sesame
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Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term "open sesame"! Black and Golden Sesame Seeds are the un-hulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use...
Group: Sesame
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Barley is a major cereal grain, a member of the grass family. It serves as a major animal fodder, a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures.
Group: Barley
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Сommonly used in Indian and North American cuisine, such as chili con carne and red beans and rice.
Group: Haricot bean
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White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens...
Group: Pepper
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Though the roots and leaves are also edible, it is the seeds that we will concern ourselves her. The seeds are grey-green to brownish, ribbed and ovate, measuring 2 -4 mm (.08 -.16 in) long. Some seeds retain the fine stalk that passes through the centre of the fruit.
Bouquet: sweet and fragrant
Group: Anise
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Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material.
Group: Cinnamon
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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.
Group: Sugar
